Robin Miller
Robin Miller is a popular Food Network host and author.

More about Robin

Offer Vegetables at different times of the day
Who says kids can't have diced tomatoes with their scrambled eggs or carrots with dip at 10 AM? There are no rules as long as kids explore new flavors and textures on a regular basis.
Give 'em greens
Serve salads with most meals and top darker-leaf lettuces (such as Romaine) with a variety of colorful, crunchy vegetables (carrots, celery, zucchini, and bell peppers), and most importantly, make sure the little ones enjoy the dressing!
About Robin
Robin has eighteen years of experience as a food writer and nutritionist and is the author of the bestselling cookbook "Quick Fix Meals". Her popular show, Quick Fix Meals with Robin Miller currently airs on Food Network.

Robin's recipes and nutrition features can be seen regularly in a variety of magazines. She also provides recipes to the American Heart Association, The American Institute for Cancer Research, and Weight Watchers.

Robin has been a guest on hundreds of local and national television and radio programs. She has hosted home videos (for Jane Fonda), cable television vignettes (for Food Network and a variety of food companies) and spoken at media events in various markets nationwide. Currently, she appears on local, network and cable television. Programs of particular interested include: The Early Show (CBS), Regis & Kelly, The View, The Today Show (NBC), Good Morning America (ABC), CNN, ABC Eyewitness News, CBS Evening News, Fox News Channel, Food Network, Discovery Channel, Health Network, and Joan Lunden's Women's Supermarket Network.

She has written eight books: Robin to the Rescue (Taunton, 2008), Quick Fix Meals with Robin Miller (Taunton, 2007), Picnics (Clarkson Potter, 2005), Verdure (Clarkson Potter, June 2001), The Newlywed Cookbook (Sourcebooks, 1999), The Daily Soup (Hyperion, 1999), Jane Fonda, Cooking for Healthy Living (Turner, 1996), and The Newlywed Cookbook (R&E Publishers, 1991).

Robin has a master's degree in Food and Nutrition from New York University, 1998.